Month: May 2017

My Shining Star

Sunday evening, I had just gotten the kids bathed, jammied, fed, and settled after a super fun and long day driving to Portland and back, when I opened Skyler’s homework folder to fill out her snack milk/ lunch… Read More

What’s for Dinner?

(Sorry for the funky coloring in the photos.  Now that it’s lighter late, I can photograph our dinners in better light.)  This is a simple supper:  roasted sweet potatoes (chopped and tossed with olive oil and salt and… Read More

Take, eat.

For this week’s bread I looked through all 5 of our wonderful bread books but settled on the standby from my San Francisco days: CHALLAH. Hello, you. While it was rising, I was reading my book about a… Read More